Do you know grilled ribs with some chilled beers is a good way to spend your weekend? The juicy seasoned delicacy with an extraordinary tender taste has a way of complimenting your indoor and outdoor events.
Satisfying your guest’s needs with your grilled ribs is fulfilling. However, finding yourself with leftovers can be intimidating.
Are you confused about what to do with your extras? With the right process, leftover ribs can be as juicy as the first bite. Warming up your leftovers helps maintain the crispy flavor.
Reheating your leftovers is good. But how do you reheat for perfect juicy results? There are various ways you can reheat your meat. The air fryer is a reliable method that can get the job done without stress.
However, warming up your extra ribs in the air fryer can be tricky. We know you don’t want to burn up your seasoned meat while reheating. Below are the necessary tips for a perfect reheating experience.
What is an air fryer?
An air fryer is a renowned cooking device popular for its cooking ability. Air fryers offer adequate preparation of food with hot air. The gadget is a convection oven with an extraordinary heat source. Unlike other heating devices, the tool includes a durable fan that facilitates the even distribution of heat around your food.
Compared to the traditional heating kit, the equipment is faster and easier. In less time, you can make your special delicacy and serve It hot with some amazing recipes.
How it works
Air fryers cook using temperatures ranging from 320-400 degrees Fahrenheit and 160-205. The air fryer works using the convection method. The baking chamber releases heat directly from the heating panel, and the fan circulates. The hot air distribution is done evenly by the powerful fan for a golden perfect crispy result.
The air fryer has a removable basket that houses the food. This basket features holes that allow easy passage of air. With the basket, the entire sides of the meat make contact with the hot air. Perfect contact with the hot air gives a tasty finish to your grills.
Air fryer components
Regardless of models, air fryers include three major parts. Below are three essential parts that make up the device.
The base is the central part of the product. The base houses the heating panel as well as the fan. Temperature system functions as the base for effective cooking.
The Basket base
The basket base is another component that compliments the fryer. The part holds the basket and helps retain food debris from the basket. The basket base also prevents dripping oil from going into the central component.
The basket is a removable component with holes that houses the food. The central base circulates hot air to the basket for a golden brown crispy effect.
How to reheat ribs in an air fryer
With the right tips, reheating your extras in the air fryer is a breeze. How do you go about it? Below are essential procedures to follow for a burnt-free reheating process.
Do you want to have a successful warm-up exercise? Preheating your air fryer comes first. Switch your device and preheat it to about 350° F.
Prepare your leftovers
Preparation of your leftover ribs follows. Chop the ribs into sizable pieces that can fit into the model basket. Ensure you don’t overfill the basket to allow even distribution of the hot air.
Your extras lose moisture while reheating. Apply some oil to prevent it from drying out. You can as well rub with chili pepper, brown sugar, and kosher salt.
Reheat and serve
Cook your placed leftover ribs for a duration of twenty to thirty minutes. Ensure you cook within the range of 350 to 380 degrees. Serve and feel the crunchy first bite taste.